Shauna L Nosler

Shauna L Nosler

Writer | Editor | Blogger | Mortal

Travel | City Profiles | Everything Midwest | U.S. Military | Food & Wine | Track & Field | Football | Seafood | Sustainability | @shaunanosler | |

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Salmon catch article

Getting Hooked on Salmon

The Monterey Bay Aquarium wants Americans to eat more sustainable seafood ...

Hedge ror article

Indianapolis Gets New Eatery

Tesla founder Elon Musk's brother Kimbal, bring new culinary twist to the Circle City ...

Continuum estate winery  pritchard hill article

Wine Royalty Comes to Indiana

Dante Mondavi on the family's latest vintage and more ...

Cake boss article

Baking Advice from the Cake Boss Himself

Buddy Valastro knows a thing or two about baking. He has, after all, made some of the world’s most famous cakes let alone some of the largest and well, oddest ...

Farm article

Transforming America's Food Culture

What a former USDA director thinks of today's farming and America's food deserts ...

Shrimp coc article

Celebrate National Shrimp Day

Americans eat more of ^^ ^^ this seafood than any other kind ...

Mario article

How to Choose an Olive Oil

A conversation with Iron Chef Mario Rizzotti ...

Yippee article

Whiskey is a whiskey, but is a whiskey a bourbon? A bourbon a ...

Take some water and corn, add little wheat, barley or rye, mix together at no more than 160 proof then put it into a container when it’s no more than 125 proof, but be sure to take it out before it reaches 79 proof ...

Michael symon at getgo article

Food You Can Trust

Celebrity chef Michael Symon knows what it’s like to be on the road ...

Indiana farm article

This Old Farm: Beyond the Family Business | Edible Indy

Farmers make food. They nurture livestock, tend to crops and supply food for people both near and far. Sounds easy enough. But, sadly, it’s not so simple ...

Cauiflower article

Top 5 Food Trends 2017

Trends are just that—trends. They come and go. Some we welcome with outstretched arms and adopt new ideas, new products, and new ways of living into our daily lives